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Smoking Times
Whole Turkey, Turkey Breast
- Servings: Plan for 1 pound of raw weight per person
- Total smoking time:
4 – 6 hours - Per pound smoking time: 30 – 45 minutes
- Finished internal temperature: 170°F
- Rest after smoking: 20 minutes
Turkey Legs, Wings
- Servings: Plan for 1 leg
or 2 – 3 wings per person - Total smoking time:
2 – 3 hours - Per pound smoking time: N/A
- Finished internal temperature: 170°F
- Rest after smoking:
20 minutes
Whole Chicken
- Servings: Plan for 1 pound of raw weight per person
- Total smoking time: 2 – 3 hours
- Per pound smoking time:
30 – 45 minutes - Finished internal temperature: 170°F
- Rest after smoking: 20 minutes
Chicken Quarters, Thighs, Wings
- Servings: Plan for one quarter, two thighs, or 4 – 6 whole wings per person
- Total smoking time: 1 – 2 hours (less for smaller pieces)
- Per pound smoking time: N/A
- Finished internal temperature: 170°F
- Rest after smoking:
10 minutes
