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o you hate when your burger patties are uneven? Not only do your burgers turn out lopsided or too thick, but they don’t cook evenly. Investing just a few dollars in a burger press can help you create more uniformly sized burger patties that will cook evenly. To help you find the best burger press, we have reviewed five of the top products that are on the market.

How to Choose the Best Burger Press

Burger Size

When you are looking at different burger press options, be sure to pay attention to the size of the burgers they’ll make. Look at the diameter and also pay attention to how thick of a burger you’ll be able to make.

Method of Use

The next feature you’ll want to pay attention to is how you use the press. Some options used a hinged design where you press the top portion down towards the base. Other options are two pieces and you will pick up the top press and push it down on the meat in the base. Both methods work fine, just decide which one you’ll prefer.

Material and Finish

Be sure to take note of the materials that are used to make the press. Choosing a product that is durable and well-made will help it last longer. Metal options will be a little heftier and may make it easier to press your burger down firmly. You will also want to choose an option that has a non-stick finish. This will allow you to be able to easily remove your burger once it has been pressed.

Ease of Cleaning

Finally, take note of how easy to clean the press will be once you are done forming your patties. Choosing an option that is dishwasher safe will make clean-up time a breeze!

How to Use a Burger Press

Using a burger press is relatively simple and won’t take long. All you’ll need is your meat and your seasonings (and fillings if you plan to make a stuffed burger). Simply combine your meat with your favorite seasonings. Then, weigh out (or eye-ball) the amount of meat you want for your burger. Use the top part of the press to push the meat down to form a compacted patty.

If you are planning on making a stuffed burger, you’ll want to follow the same steps, but instead of placing all the meat you want on the press, you’ll want to start with just half of it. Then, press the first half of the meat down and add your fillings. Finally, put the rest of your meat on top and press it one last time.

Burger Recipes to Try with Your New Burger Press

You may have a tried a few burger recipes that you love, but experimenting and trying something new is always fun. Check out some of the recipes below for some inspiration for using your new burger press.

How to Grill a Perfect Burger

Once you’ve used your new burger press to make a compacted, ready-to-grill patty, what do you do next? Check out this website for some tips to ensure that your burger gets cooked to perfection.

The Best Burger Press

When you use the Weston Burger Express Hamburger Press with Patty Ejector, you’ll be able to form burgers that are packed and will not fall apart on the grill. With this product, you’ll also be able to make stuffed burgers, sausage patties, or even crab cakes.

To use this product, simply mixed your ground meat of choice with your favorite seasonings. Weight out the amount of meat you want on your burger, and place it on the unit’s base. Then, use the spring plunger to compact the patty, leaving it ready to toss on the grill. After the patty has been compacted, the plunger will pop up to allow you to remove it and press your next burger.

You can adjust the thickness of each patty, allowing you to meet individual preferences or dietary needs. You can make them as thin as a ¼ inch or as thick as 1 ½ inches. All the patties you make with this product with have a 4 ¼-inches diameter.

Pros:

  • You can adjust the thickness of your burgers between ¼ and 2 ½ inches.
  • The spring plunger will quickly pop up after your burger has been pressed to allow you to make your next patty.
  • You can also use this product to make crab cakes or sausage patties.

Cons:

  • You cannot clean this product in the dishwasher.

With the Cuisinart CSBP-100 3-in-1 Stuffed Burger Press, you’ll be able to make burgers, stuffed burgers, and sliders. This product has three separate pieces. There are two different bases (one for burgers and one for sliders) and an adjustable press you use to form and flatten out the patties.

Making burgers or sliders with this product is easy. Simply place your desired amount of meat into the base and press down with the top piece. Your burgers will be formed and ready to place on the grill.

If you want to make a stuffed burger, just split the total amount of meat you want to use in half. Place the first half on the press and press it down. Then, place your fillings on top of the patty. Next, add the rest of your meat, and press down one last time. You’ll love experimenting with all the different types of stuffed burgers you’ll be able to create.

The burger press has a non-stick coating to allow you to easily remove your burgers once they have been pressed. Once you’re done making your patties, you can put it in the dishwasher for easy cleaning.

Pros:

  • You can make stuffed burgers and sliders with this product in addition to standard patties.
  • It has a non-stick coating.
  • When you are done forming your patties, you can put it in the dishwasher to be cleaned.

Cons:

  • The burgers made with this product are very large. If you prefer a smaller patty, this may not be the product for you.

With the Cave Tools Burger Press, you’ll enjoy perfect shaped burger patties every time. You will have control over the size of your burgers with this product. If the base is completely full, the burger will be a third of a pound. If you fill it up to the indicator line, the burger will be a quarter of a pound.

If you are planning to make multiple burger patties at the same time, you’ll appreciate the palm-shaped handle. This will keep your hand more comfortable and reduce fatigue.

This product can be easily cleaned in the dishwasher. Your purchase will also include 200 square burger papers. These papers can be placed on the bottom of the press before adding your meat to make it easier to remove the patties. You will also have access to the Meat Smoking Journal app where you’ll find 25 free barbecue recipes. The manufacturer of this product also offers and lifetime satisfaction guarantee.

Pros:

  • You can use this product to make ¼ and 1/3-pound burgers.
  • The palm-shaped handle will keep you more comfortable when pressing numerous burgers at the same time.
  • You’ll receive 200 free square burger papers to make it easier to remove the patties from the press.

Cons:

  • When you don’t use the burger papers, it may be difficult to remove your patty without it breaking.

The Grillaholics Stuffed Burger Press is made using high-quality materials, so you’ll be able to use it for many years to come. It is made from a BPA-free non-stick plastic that is designed to be very durable. The whole press can be put in the dishwasher for easy clean-up at the end of your meal.

You can use this product to make both patties and stuffed burgers. If you wish to make stuffed burgers, just press half of your meat first. Then, add your fillings and the rest of your meat. Press it one more time and it should be ready to cook.

This product comes with three different pieces. Simply fill your food in the base (with a four-inch diameter). Then, use the press piece to form your patty. You can make patties weighing up to half a pound. If you want to make smaller patties, you can use the removable lift plate.

This product is protected by a lifetime guarantee. The manufacturer will refund your money if you are not satisfied with your purchase.

Pros:

  • You can easily make stuffed burgers with this option.
  • The press is non-stick and can be cleaned in the dishwasher.
  • Your purchase is protected by a lifetime guarantee.

Cons:

  • If you are not a fan of thick burgers, this may not be the press for you.

If you want the flexibility to make burgers ranging in size from ¼ inch to 1 ½ inches thick, consider the Bellemain Burger Press. This press makes burgers that have a 4 ¼-inches diameter.

It is made using durable aluminum material. In addition to making the product durable, this material also helps ensure perfectly pressed and compacted burgers that will not fall apart when you cook them. The aluminum is covered with a non-stick coating that will allow you to remove your burgers with ease.

Once you’ve placed your desired amount of meat in the base, press down on the plunger to form your patty. The plunger is spring-loaded, so it will pop back up once your patty is formed, allowing you to move on to forming the next burger.

Pros:

  • This option is made from durable aluminum material with a non-stick coating.
  • The spring-loaded plunger makes it quick and easy to move on to the next burger than needs to be pressed.
  • You can make burgers as thin as ¼ inch or as thick as 1 ½ inches.

Cons:

  • Meats can stick to the base, causing your burger to tear when you try to remove it.

Conclusion

Our favorite burger press is the Cuisinart CSBP-100 3-in-1 Stuffed Burger Press. We like this option because of its versatility. You can use it to make burgers, sliders, and stuffed burgers. It has two different bases, letting you switch easily between burgers or sliders.

This option also has a non-stick coating. This feature helps to make sure that your burgers can be removed and ready to grill easily. It can also be placed in the dishwasher, so clean up with be quick and easy with this option.

Order your Cuisinart CSBP-100 3-in-1 Stuffed Burger Press today! You’ll be able to enjoy delicious, homemade burgers in no time.

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