Smoking Times

Cut brisket on a wooden board - what is a brisket - beef smoking times

Brisket, Chuck Roast

  • Servings: Plan for 1 pound of raw weight per person
  • Total smoking time:
    12 – 20 hours
  • Per pound smoking time:
    1 – 1.5 hours
  • Finished internal temperature:
    190 – 200°F
  • Rest after smoking:
    1 – 2 hours

Back Ribs

  • Servings: Plan for 1.5 pounds of raw weight per person, or around half a rack
  • Total smoking time:
    3 – 4 hours
  • Per pound smoking time:
    1 hour
  • Finished internal temperature:
    190 – 205°F
  • Rest after smoking:
    10 – 15 minutes
Cut back ribs on a wooden board - how to smoke ribs on a charcoal grill -pork smoking times - bbef smoking times
Cut back ribs on a wooden board - how to smoke ribs on a charcoal grill -pork smoking times - bbef smoking times

Short Ribs

  • Servings: Plan on 1 pound of raw weight per person, or two short ribs each
  • Total smoking time:
    6 – 8 hours
  • Per pound smoking time:
    1 hour
  • Finished internal temperature:
    190 – 200°F
  • Rest after smoking:
    10 – 15 minutes

Prime Rib

  • Servings: Plan on 1 pound of raw weight per person
  • Total smoking time:
    Variable
  • Per pound smoking time:
    20 – 30 minutes per pound
  • Finished internal temperature: 135°F for medium
  • Rest after smoking:
    30 – 45 minutes
Beef smoking times

Tri Tip

  • Servings: Plan for 1/2 pound raw weight per person
  • Total smoking time:
    2 – 3 hours
  • Per pound smoking time: 30 – 45 minutes
  • Finished internal temperature:
    130 – 140°F
  • Rest after smoking:
    10 – 15 minutes

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